Ginger Sour , Lark
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Sparkling, Ontario spring water with ginger juice, agave nectar, naturally derived citric acid and NFLD sea salt. Eco alternative to ginger ales and citrus drinks.
Taste profile: ginger beer meets sour patch kid.
- 50 Calories, 8g Carbs, 0g Fat, 9g Sugar per 250ml 0.13% Alcohol to extract flavour in herbs
- 1x 750L glass bottle
- Can be stored at room temperature for 14 days and is date stamped. Refrigerate after opening. Sediment is normal. Gently turn bottle upside down to blend and wait.
Lark
Toronto, Canada
Lark view single-use as a design flaw and aspire to help change the mindset and behaviour around “throw-away” culture; Single-use packaging can no longer be considered normal. We are literally running out of room for our garbage.
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